Sai Ram Indian Cuisine

Meat Entrées

All entrées served with Basmati Rice. Substitute Brown Basmati Rice for .75

Lamb: New Zealand, range free and all natural, no growth hormones.   

Fish: Atlantic Salmon

Makhani Chef’s special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.
Chicken...Sm 9 / Reg 13.50
Shrimp...15.95
Lamb...15.95

Masala Chef’s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream. (Tikka - chicken breast)
Chicken...13.50
Lamb...15.95
Shrimp...15.95
Fish...15.95
Beef...13.95
Tikka...Sm 9 / Reg 13.50

Prices and ingredients are subject to change.

Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). Before placing your order, please inform your server at the beginning of your visit if a person in your party has a food allergy or has a special dietary need. We will do our best to accomodate your needs.